Svenska/English
À la carte
Autumn Menu 2026
Duck liver, beef fillet Rossini, poached lemon sole and autumn mushrooms — Swedish food culture in season, served in the dining room by Edsviken.
Served from 1 September 2026.
Appetisers
Mignonette & lemon.
Smoked Sandefjord sauce, green apple, trout roe.
Brown butter hollandaise & spinach.
Scallop tartare, croustade & black lemon.
Swedish duck liver, petit choux & autumn truffle.
Kalix vendace roe, Almenäs tegel cheese, tartlet & dill.
Caviar, duck liver & vendace roe tartlet.
Starters
Smoked Sandefjord sauce, iced silver onion, apple, Marcona almond & cress salad.
Butter-fried scallop, autumn truffle & cress.
Potato rösti, finely chopped onion, soured cream & lemon.
Almond potato foam, lemon, frisée, rosemary brown butter lobster butter.
Straw-smoked dijonnaise, fried capers, golden beetroot, iced red onion & Almenäs tegel cheese.
Main courses
Pumpkin, autumn mushrooms, sage, buttered mushroom broth, hazelnuts & 30-month Parmesan.
Blue mussels, grilled mussel cream, N’duja, french fries & aioli.
Brown butter hollandaise, Kalix vendace roe, chives, spinach & sautéed potato.
Langoustine sauce, celeriac & poached autumn apple.
Smoked pork belly, lentil ragout, pickled onions, baked carrot & crisp cabbage.
Seared duck liver, butter-fried toast, garlic-sautéed spinach, confit potato, bordelaise sauce & freshly grated autumn truffle.
Straw-smoked dijonnaise, fried capers, golden beetroot, iced red onion, Almenäs tegel cheese & french fries.
Desserts
Cherry, chocolate sorbet & chocolate cake.
Edsbacka’s cream ice cream, biscuit joconde & almond.
Marmalade & crackers.
Menu Edsbacka — 1 095 kr
Scallop tartare, croustade & black lemon.
Smoked Sandefjord sauce, iced silver onion, apple, Marcona almond & cress salad.
Seared duck liver, butter-fried toast, garlic-sautéed spinach, confit potato, bordelaise sauce & freshly grated autumn truffle.
Mocha ice cream & salted caramelised nuts.
The kitchen’s three courses — 595 kr
Smoked Sandefjord sauce, iced silver onion, apple, Marcona almond & cress salad.
Smoked pork belly, lentil ragout, pickled onions, baked carrot & crisp cabbage.
Edsbacka’s cream ice cream, biscuit joconde & almond.
The menu follows the season and may change. If you have allergies or special requests, let us know when you book.